Captain Yesterday (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} basje) wrote,@ 2009-06-11 11:21:00 |
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I'm going on a short holiday to the beach! I'll be back some time next week. Here's a picture of the new books I bought (university library book sale: 6 books for €5!) and a peach cobbler I made as a thank-you.
Peach cobbler is one of the tastiest things ever, and super easy to make. Here's how it works:
melt a bit of butter in a baking dish (I just pop it in the oven while it's preheating, at about 170 degrees). Stir together around 150 ml flour, 75 ml suger, 150 ml milk, and about a teaspoon of vanilla sugar. Then you pour it over the melted butter, drop as much canned peaches in the pan as will fit, and sprinkle with cinnamon. Then you bake it for 20 minutes, or untill it looks nice and brown and quite firm. To eat it, just spoon it from the pan :D Delish :)
Peach cobbler is one of the tastiest things ever, and super easy to make. Here's how it works:
melt a bit of butter in a baking dish (I just pop it in the oven while it's preheating, at about 170 degrees). Stir together around 150 ml flour, 75 ml suger, 150 ml milk, and about a teaspoon of vanilla sugar. Then you pour it over the melted butter, drop as much canned peaches in the pan as will fit, and sprinkle with cinnamon. Then you bake it for 20 minutes, or untill it looks nice and brown and quite firm. To eat it, just spoon it from the pan :D Delish :)
